Tailored Dining Experiences
Provocation
How can food commemorate our history and our emotions?
Can we interpret a universe of narratives as tastes and textures?
“The Dream of the Fisherman's Lover”
Process
We speak with lovers, families, and communities to learn their shared history.
Referencing art, literature, food history, and cultural traditions,
we translate people’s stories and experiences into
memorable dishes and dining experiences.
These are then presented as a meal,
designed to celebrate the
meaningful moments
in their lives.
“Mixed Meats and Messages, en Croûte”
“Two Blondes Walking Through Prospect Park”
“Augmented Breast of Chicken”
“NYC Breakfast Bagels”
“Compressed Summer Timelines”
“Space Food: Borscht in a Tube”
“Eating Ribs in Bed”
A couple celebrates a special moment in their relationship when one surprises the other with a meal of messy BBQ ribs in bed.
Overnight-braised short ribs, barbecue-spiced tomato jam, gnocchi pillows, pasta sheets.
“A Bowl of Butterscotch Candies”
“Blonde Bombeshell”
“Tapped and Unwrapped”
“Parallel Universes”
Lovers from two different countries, backgrounds, histories, and occupations meet serendipitously while on their dream vacation in France.
Parallel eclairs, each filled from one end with different flavors of their past, and finish on the other end with shared flavors of their future.